Hox Sarnie Special

2026 is the year of the sandwich and we’re here for it.

The Hox Sarnie Special is our monthly rotating sandwich series in the lobby at The Hoxton, Holborn. Each month we’re teaming up with some of London’s most exciting food talent, alongside seasonal creations from neighbourhood restaurant Rondo, serving up one-off sandwiches designed to celebrate great produce and culinary creativity.

January: Auld Hag’s Battered Balmoral Roll with battered chicken, Ayrshire bacon, haggis and Lochlea Distillery Whisky sauce.

February: Dr Sting’s Hot Honey Brioche Roll with mortadella, Dijon, Swiss, pickled onions and matchstick fries, finished with a generous drizzle of hot honey. Paired perfectly with our Dr Sting’s Hot Honey Margarita.

March:

For the third edition of our Hox Sarnie Special, we’re bringing things in-house, with our chefs cooking up something special for spring. Meet the Rondo Steak Sando – bavette steak on sourdough, layered with salsa verde, caramelised onions and matchstick fries. You’ll find it on The Lobby menu all month long, alongside a selection of wines on tap.

Rondo Steak Sando – £15

Steak Bavette, Salsa Verde, Caramelised Onions, Matchstick Fries on Sourdough

Wine On Tap – £6 per glass

Le Paradou, Viognier 2024 | France

Secateurs, Chenin Blanc 2023 | South Africa

Orange Pression, Reisling Muscat 2024 | France

Beaujolais Kanon [Chilled] Gamay, 2023 | France