Hox Sarnie Special: Urban Greens
Calling all sandwich lovers…our Hox Sarnie Special has landed in Southwark.
The Hox Sarnie Special is our monthly rotating sandwich series in the lobby at The Hoxton, Southwark. Each month we’re teaming up with some of London’s most exciting food talent, alongside seasonal creations from neighbourhood restaurant Albie, serving up one-off sandwiches designed to celebrate great produce and culinary creativity.
JUNE: Bad Boy Pizza Society (named number 3 best pizza in London by Time Out) Vodka Parm alla Prosciutto. Crispy chicken, vodka sauce, prosciutto, whipped ricotta and triple cheese on a ciabatta roll, washed down with an ice cold Lucky Saint.
JULY: Londis N16 – the Stoke Newington family-run corner shop for The Samosa Smash: a vegetable samosa layered with sambharo, cheddar, coriander and garlic mayo, plus sweet chilli jam, all stacked inside thick-cut farm-style bread.
AUGUST: An Albie chef special inspired by Istanbul’s street food: Chef Mehmet’s Spiced Lamb Wrap. Slow-roasted lamb shoulder, tahini yoghurt, sumac onions, herb salad, harissa, smoky Urfa chilli and a cherry tomato dip.
SEPTEMBER:
We’re teaming up with London salad-legends, Urban Greens for this month’s sarnie, by Chef Ana Da Costa. Introducing Urban Greens Schnitzel Sando: a salt & pepper chicken schnitzel with UG slaw and gojuchang miso dressing.
Available throughout September in the Southwark lobby – get it whilst it’s hot.
