Taste of the City: Chet's Bangkok BBQ
Taste of London’s Taste of the City is taking over – a week of brilliant food, great drinks and standout spots across the city – and Chet’s is bringing the heat with a Bangkok BBQ experience.
The new citywide series brings together some of London’s best for a run of special menus, one-off events, and hands-on experiences.
Chet’s is serving up a fiery menu inspired by the buzz of the city’s vibrant night markets. Created exclusively for the festival, dishes will be cooking over Big Green Eggs on the back terrace by Head Chef Carolyn Or, and enjoyed al fresco across the garden terraces. Expect bold, smoky flavours with a proper hit of heat. Pair it with a My Thai, Rum Punch or Hurricane Colada or go all in with an ice-cold beer tower.
THE BANGKOK BBQ TRAY
Flying solo? Pick your protein for £20, served with a dip and all the sides. Hungry for more? Add extra proteins, or go big with a mixed platter for £50, made for sharing.
Proteins
Lemongrass chicken skewers
Grilled river prawns with smoked chilli oil
Crying tiger pork jowl
House-made spicy sai uah sausage
Tom yum spiralled potato
Charred red curry cabbage
Sides
Charred corn som tam
Smashed cucumber som tam
Sticky rice
Dips
Seafood sauce
Peanut satay
Nam jim jeow
Desserts
Coconut sorbet, Alphonso mango pulp and caramel fish sauce
ABOUT TASTE LONDON
London’s ultimate culinary festival in Regent’s Park, Taste London, is back. From 17 June – 21 June discover London’s most exciting restaurants, fire-fuelled theatrics, artisan producers and exhibitors, live entertainment, and hours of indulgence in the sunshine – a true foodie’s wonderland.
